Aleksei Archer is an impressive and versatile American actress and model with a birthplace in New York. Television personalities mark their birthday celebration on the 14th of August. Her first appearance on television was in 2007. After a brief appearance in a film, she started to model. Aleksei is also involved in other tasks, including short films TV modeling and Motion Pictures. Since 2007, the year she began her professional career, Aleksei has been an experienced TV producer. This allowed her to survive in the business for 14 years. Aleksei was educated in America with the other members of her family and attended both primary school as well as professional school. Also, she been attentive to her academic progress, however she was interested in more artistic work such as performing, acting and sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was born St. Louis. However, at just one day old she moved from St. Louis to New York City. In 1991 she was awarded a bachelor's in art at Barnard College. That same year, she was hired as the entry-level job in An American Place. Guarnaschelli began her culinary career earlier, when she was watching her mom test recipes while editing books at her home. After a stint with Larry Forgione in New York, France and Los Angeles she also worked in Guy Savoy's La Butte Chaillot. Her final position was the executive chef of Butter. Guarnaschelli battled Cat Cora on Food Network's Iron Chef America 2007 Farmers Market Battle. Guarnaschelli has since been Judge on the show as well as in the 2011 season of The Next Iron Chef season four in which she came in as the third place finisher. She lost out in the Food Network Challenge Ultimate Thanksgiving Feast. She was promoted to sous-chef to Iron chef Geoffrey Zakarian following the 4th season of The Next Iron Chef. She also hosted The Food Network program The Cooking Loft together alongside Alex Guarnaschelli. In this program, she taught a bunch of students in small groups how to reinvent classic recipes.
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